This green chile salsa or sauce is what I use for dipping with chips and also in most of my receipes including the Chile Relleno Casserole, Chicken Enchilada Casserole and most of the others that will be listed here~

Start with green chile, whether you buy it frozen from Walmart or fresh from a store you are going to need about 3 cups of roasted, peeled and chopped green chile.

Put it in a pot with the following ingredients:

(All the following spices are to be added for your taste, I use about a Tablespoon of each except salt)
Garlic Salt
Minced garlic (you can use fresh or dried)
Chopped Onion (again, fresh or dried)
salt
1 T of butter

Add water to make a soupy consistency and bring to boil. Simmer until chiles become a darker green.

This can be used for dipping as a salsa or put into receipes, use on eggs, in burritos, any time you want a little “heat” added to your dishes.

Filed under: Receipes • Southwest Cooking!

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